Chile Relleno Casserole Family Favorite Recipe

Name: Chile Relleno Casserole Family Favorite
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups low-fat milk; 3 eggs; 1 cup Bisquick; ¼ teaspoon salt; 2 teaspoons chili powder; 1 teaspoon hot sauce; 4 cups of grated sharp cheddar cheese; 4 cups rated monterey jack cheese (I use pepper jack cheese); 29 ounces whole green chilies, drained; ¼ cup diced red peppers (optional garnish) or ¼ cup green bell pepper (optional garnish); ¼ cup sliced green onion (garnish) (optional); 4 ounces sliced black olives (garnish) (optional); ½ cup chopped cilantro (garnish) (optional); 8 ounces sour cream (garnish) (optional)

Servings: persons

3 cups low-fat milk
3 eggs
1 cup Bisquick
¼ teaspoon salt
2 teaspoons chili powder
1 teaspoon hot sauce
4 cups of grated sharp cheddar cheese
4 cups rated monterey jack cheese (I use pepper jack cheese)
29 ounces whole green chilies, drained
¼ cup diced red peppers (optional garnish) or ¼ cup green bell pepper (optional garnish)
¼ cup sliced green onion (garnish) (optional)
4 ounces sliced black olives (garnish) (optional)
½ cup chopped cilantro (garnish) (optional)
8 ounces sour cream (garnish) (optional)

1
Lightly grease a 9x13x2 inch baking dish.
2
Mix and beat together the first 6 ingredients and sett aside.
3
Split green chilis, rinse & remove seeds.
4
Drain and pat dry on paper towels.
5
Layer half of the chilis in the bottom of the baking dish.
6
Cover the chilis with half of the grated cheese.
7
Repeat the layers.
8
Pour milk egg mixture that you set aside evenly over casserole.
9
Bake in a 350 degree oven 50 to 60 minutes until puffed and golden brown.
10
Let stand 20 to 30 minutes before serving.
11
Top with toppings of your choice.
12
I usually have them set on the side.
13
Salsa of your choice is an excellent topping for this casserole.

1255

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 cups low-fat milk, 3 eggs, 1 cup Bisquick, ¼ teaspoon salt, and more.

Yes, Chile Relleno Casserole Family Favorite falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chile Relleno Casserole Family Favorite

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions