How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Soup of Carrot and Saffron With Beancurd (Tetsuya)?

You need 13 ingredients. The key ingredients include: 1 onion, large, finely chopped, 1 leek, small, finely chopped, 6 carrots, medium size, finely chopped, 2 sticks celery, finely chopped, and more.

Is Cold Soup of Carrot and Saffron With Beancurd (Tetsuya) suitable as soups & stews?

Yes, Cold Soup of Carrot and Saffron With Beancurd (Tetsuya) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cold Soup of Carrot and Saffron With Beancurd (Tetsuya)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Soup of Carrot and Saffron With Beancurd (Tets

Name: Cold Soup of Carrot and Saffron With Beancurd (Tetsuya)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, large, finely chopped; 1 leek, small, finely chopped; 6 carrots, medium size, finely chopped; 2 sticks celery, finely chopped; 1 14 liters chicken stock; 1 pinch saffron thread; 2 teaspoons soy sauce; ¼ teaspoon salt, to taste; ¼ teaspoon white pepper, to taste; 125 ml soymilk; 1 tablespoon bean curd (tofu, will be pureed or put through a very fine strainer); 1 tablespoon soymilk; 1 tablespoon chives, finely chopped

Warm up with this hearty Cold Soup of Carrot and Saffron With Beancurd (Tetsuya) recipe. Made with onion, carrots, celery and chicken. Easy step-by-step…

This Cold Soup of Carrot and Saffron With Beancurd (Tetsuya) relies on simple, everyday ingredients such as onion, large, finely chopped, leek, small, finely chopped, celery, finely chopped and liters chicken stock. It comes together quickly and makes 4 servings, at about 145 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cold Soup of Carrot and Saffron With Beancurd (Tetsuya)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions