Cold Soup of Carrot and Saffron With Beancurd (Tetsuya) Recipe

Name: Cold Soup of Carrot and Saffron With Beancurd (Tetsuya)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, large, finely chopped; 1 leek, small, finely chopped; 6 carrots, medium size, finely chopped; 2 sticks celery, finely chopped; 1 14 liters chicken stock; 1 pinch saffron thread; 2 teaspoons soy sauce; ¼ teaspoon salt, to taste; ¼ teaspoon white pepper, to taste; 125 ml soymilk; 1 tablespoon bean curd (tofu, will be pureed or put through a very fine strainer); 1 tablespoon soymilk; 1 tablespoon chives, finely chopped

Servings: persons

1 onion, large, finely chopped
1 leek, small, finely chopped
6 carrots, medium size, finely chopped
2 sticks celery, finely chopped
1 14 liters chicken stock
1 pinch saffron thread
2 teaspoons soy sauce
¼ teaspoon salt, to taste
¼ teaspoon white pepper, to taste
125 ml soymilk
1 tablespoon bean curd (tofu, will be pureed or put through a very fine strainer)
1 tablespoon soymilk
1 tablespoon chives, finely chopped

1
["Put a small sautee pan over low heat with no oil and sweat the onion, leek, carrots, and celery.", "Add enough chicken stock (I use low sodium) to cover the vegetables, saffron and soy sauce; cook until the vegetables are tender.", "Puree the contents of the sautee pan.", "Add remaining stock to achieve the desired consistency -- you want something slightly more fluid than a pancake batter.", "Taste and adjust the seasoning (salt, pepper).", "Cool for at least 1 hour (NOTE: I'VE INCLUDED 1 HR COOLING TIME IN THE ""COOKING TIME"").", "Add the soy milk and reseason if needed.", "Puree the beancurd or press through a fine sieve and mix with the 1 Tbsp soy milk.", "When ready to serve the soup, ladle 1/4 of the soup into a small bowl or cup, then place a small amount of the beancurd in the center and top with chives."]

145

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 onion, large, finely chopped, 1 leek, small, finely chopped, 6 carrots, medium size, finely chopped, 2 sticks celery, finely chopped, and more.

Yes, Cold Soup of Carrot and Saffron With Beancurd (Tetsuya) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Soup of Carrot and Saffron With Beancurd (Tetsuya)

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