Jasmine Rice With Shallots, Cumin And Red Pepper

1. 1

   Heat the oil over medium high heat in a medium-sized sauce pan that has a lid.

2. 2

   Add the cumin and red pepper.

3. 3

   Then cook the shallots until soft- 2-3 minutes.

4. 4

   Remove shallots and set aside.

5. 5

   Add rice and cook, stirring constantly for 30 seconds.

6. 6

   Pour in the chicken broth and let rice cook on low heat until liquid is absorbed- 15-17 minutes.

7. 7

   Remove from heat and let sit for 5 minutes.

8. 8

   Stir in shallots, vinegar and salt and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.