Old Settler'S Baked Beans

Name: Old Settler'S Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1 1/2 lb. ground beef; 1/2 lb. bacon; 1 onion; 1 can red beans; 1 can pork and beans; 1 can chili beans; 1 can brown beans (pinto beans); 1/4 c. brown sugar; 1/4 c. catsup; 1/4 c. barbecue sauce; 1 Tbsp. mustard; 2 Tbsp. molasses or dark Karo syrup; 1/2 tsp. salt; 1/2 tsp. pepper

Eats Now Editorial Team · 948 kcal · Soups & Stews

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Old Settler'S Baked Beans – a delicious recipe with ground beef, bacon, onion, red beans, pork, chili beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 to 1 1/2 lb. ground beef
1/2 lb. bacon
1 onion
1 can red beans
1 can pork and beans
1 can chili beans
1 can brown beans (pinto beans)
1/4 c. brown sugar
1/4 c. catsup
1/4 c. barbecue sauce
1 Tbsp. mustard
2 Tbsp. molasses or dark Karo syrup
1/2 tsp. salt
1/2 tsp. pepper

1
Brown ground beef, bacon and onion.
2
Add and mix red beans, pork and beans, chili beans and brown beans.
3
Add brown sugar, catsup, barbecue sauce, mustard, molasses or Karo syrup, salt and pepper.
4
Bake at 350u00b0 for 1 hour.

948

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 to 1 1/2 lb. ground beef, 1/2 lb. bacon, 1 onion, 1 can red beans, and more.

Yes, Old Settler'S Baked Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
948 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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