Mary Lou'S Venison Chili Recipe

Name: Mary Lou'S Venison Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Tbsp. cooking oil; 3 lb. venison; 12 oz. can tomato paste; 1 Tbsp. garlic juice; 1/4 tsp. ground cloves; 3 Tbsp. Worcestershire sauce; 6 c. water; 1/2 tsp. cumin; 1 can kidney beans; 2 large diced onions; 2 Tbsp. lemon juice; 2 tsp. salt; 1 tsp. black pepper; 3 Tbsp. chili powder; 2 Tbsp. Kitchen Bouquet; 1 tsp. cayenne pepper; 1 tsp. Tabasco sauce

Servings: persons

5 Tbsp. cooking oil
3 lb. venison
12 oz. can tomato paste
1 Tbsp. garlic juice
1/4 tsp. ground cloves
3 Tbsp. Worcestershire sauce
6 c. water
1/2 tsp. cumin
1 can kidney beans
2 large diced onions
2 Tbsp. lemon juice
2 tsp. salt
1 tsp. black pepper
3 Tbsp. chili powder
2 Tbsp. Kitchen Bouquet
1 tsp. cayenne pepper
1 tsp. Tabasco sauce

1
Trim fat and connective tissue from venison.
2
Cut into small bite-size pieces.
3
Heat oil in a large Dutch oven.
4
Add meat and brown.
5
Add diced onions and garlic to meat.
6
Cook until onions are clear.
7
Add other ingredients and simmer until flavors are well blended, about 1 hour.
8
If the chili is too thin, let it cook down to the desired consistency.

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 5 Tbsp. cooking oil, 3 lb. venison, 12 oz. can tomato paste, 1 Tbsp. garlic juice, and more.

Yes, Mary Lou'S Venison Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mary Lou'S Venison Chili

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