Jasmine Kelly's Pad Thai Recipe

Name: Jasmine Kelly's Pad Thai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pork chops, boneless, cut into matchsticks; 14 cabbage, shredded; 2 leeks, sliced; 2 ounces rice sticks; 1 green bell pepper, chopped; 1 teaspoon sesame oil; 2 tablespoons oyster sauce; 1 tablespoon soy sauce; 1 tablespoon sriracha sauce (or to taste); ½ cup flour, for coating pork; 3 tablespoons oil

Servings: persons

2 pork chops, boneless, cut into matchsticks
14 cabbage, shredded
2 leeks, sliced
2 ounces rice sticks
1 green bell pepper, chopped
1 teaspoon sesame oil
2 tablespoons oyster sauce
1 tablespoon soy sauce
1 tablespoon sriracha sauce (or to taste)
½ cup flour, for coating pork
3 tablespoons oil

1
Soak rice sticks in hot water for 10minutes.
2
Drain and set aside.
3
Cut pork chops into matchsticks, coat with flour.
4
Saute in oil until browned, set aside.
5
Shred cabbage, chop pepper and slice leeks.
6
Add vegetables to pan and saute until crisp tender.
7
Add pork, sesame oil, soy sauce, srirachi.
8
Coat all in pan, add rice sticks and toss to coat well.
9
Serve immediately.

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pork chops, boneless, cut into matchsticks, 14 cabbage, shredded, 2 leeks, sliced, 2 ounces rice sticks, and more.

Yes, Jasmine Kelly's Pad Thai falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jasmine Kelly's Pad Thai

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