Name: Jarlsberg Oven Omelet
Yield: 4 servings
Ingredients: 4 eggs; 1/2 cup milk; 1/4 teaspoon salt; 1 dash ground white pepper; 1 dash nutmeg; 1 - 1 1/2 ounce thinly sliced prosciutto, cut into strips; 1 1/4 1 1/4 cups shredded gruyere cheese or 1 1/4 cups shredded swiss cheese; 2 teaspoons butter, melted

Jarlsberg Oven Omelet – a delicious recipe with eggs, milk, salt, ground white pepper, nutmeg, gruyere cheese. Easy to follow and perfect for any occasion.

Servings: 4 persons

4 eggs
1/2 cup milk
1/4 teaspoon salt
1 dash ground white pepper
1 dash nutmeg
1 - 1 1/2 ounce thinly sliced prosciutto, cut into strips
1 1/4 1 1/4 cups shredded gruyere cheese or 1 1/4 cups shredded swiss cheese
2 teaspoons butter, melted

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jarlsberg Oven Omelet

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