How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Quiche With Chicken?

You need 13 ingredients. The key ingredients include: 1/4 cup shredded Cheddar cheese, 1 (9 inch) unbaked pastry shell, 1 cup diced cooked chicken, 1 cup chopped fresh spinach, and more.

Is Spinach Quiche With Chicken suitable as breakfast?

Yes, Spinach Quiche With Chicken falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Spinach Quiche With Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Quiche With Chicken Recipe

Name: Spinach Quiche With Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup shredded Cheddar cheese; 1 (9 inch) unbaked pastry shell; 1 cup diced cooked chicken; 1 cup chopped fresh spinach; 1/2 cup chopped sweet onion (such as Vidalia(R)); 3/4 cup shredded Cheddar cheese; 3 eggs; 3/4 cup half-and-half; 1/2 cup mayonnaise; 1/4 teaspoon salt; 1/8 teaspoon ground black pepper; 1 pinch salt-free seasoning blend (such as Mrs. Dash), or to taste; 1 pinch herbes de Provence, or to taste

Start your day right with this Spinach Quiche With Chicken recipe. Made with Cheddar cheese, pastry shell, chicken and fresh spinach. Easy step-by-step …

This Spinach Quiche With Chicken relies on simple, everyday ingredients such as shredded cheddar cheese, diced cooked chicken and chopped fresh spinach. It comes together quickly and makes 4 servings, at about 538 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach Quiche With Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions