How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jarjeer (Arugula) Salad?

You need 8 ingredients. The key ingredients include: 1 (5 ounce) box baby arugula, 2 sweet white onions, thinly sliced, 1 cup chopped mushroom, 1 tomatoes, diced (optional, I don't add this), and more.

Is Jarjeer (Arugula) Salad suitable as salads?

Yes, Jarjeer (Arugula) Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Jarjeer (Arugula) Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jarjeer (Arugula) Salad Recipe

Name: Jarjeer (Arugula) Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 ounce) box baby arugula; 2 sweet white onions, thinly sliced; 1 cup chopped mushroom; 1 tomatoes, diced (optional, I don't add this); 1 teaspoon unrefined extra virgin olive oil; 1/2 lemon, juiced; 2 teaspoons sumac (May be found in Middle Eastern stores, the Sudanese version would not use this but maybe extra lemon); sea salt

Jarjeer (Arugula) Salad – a delicious recipe with baby arugula, sweet white onions, mushroom, tomatoes, olive oil, lemon. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (5 ounce) box baby arugula
2 sweet white onions, thinly sliced
1 cup chopped mushroom
1 tomatoes, diced (optional, I don't add this)
1 teaspoon unrefined extra virgin olive oil
1/2 lemon, juiced
2 teaspoons sumac (May be found in Middle Eastern stores, the Sudanese version would not use this but maybe extra lemon)
sea salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
52 kcal
Category
Salads

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Jarjeer (Arugula) Salad

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