Shredded Caesar Salad on Toasts Recipe

Name: Shredded Caesar Salad on Toasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium oval country loaf, sliced 1/2 inch thick; 3/4 cup extra-virgin olive oil, plus more for brushing; 2 garlic cloves1 minced and 1 halved; 1/4 cup fresh lemon juice; 1 1/2 teaspoons anchovy paste; 1 teaspoon Dijon mustard; 1 teaspoon Worcestershire sauce; 1 teaspoon capersrinsed, drained and minced; Kosher salt; Freshly ground pepper; 3 romaine hearts (1 1/2 pounds), finely chopped; 1/2 cup shaved Parmigiano-Reggiano cheese, plus more for garnish

Servings: persons

1 medium oval country loaf, sliced 1/2 inch thick
3/4 cup extra-virgin olive oil, plus more for brushing
2 garlic cloves1 minced and 1 halved
1/4 cup fresh lemon juice
1 1/2 teaspoons anchovy paste
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
1 teaspoon capersrinsed, drained and minced
Kosher salt
Freshly ground pepper
3 romaine hearts (1 1/2 pounds), finely chopped
1/2 cup shaved Parmigiano-Reggiano cheese, plus more for garnish

1
Preheat the broiler.
2
Brush both sides of the bread slices with olive oil and arrange on a rimmed baking sheet.
3
Broil the slices 6 inches from the heat for about 3 minutes, turning once, until crisp and golden on the outside but still slightly soft in the center.
4
Rub one side of each slice with the halved garlic.
5
In a medium bowl, whisk the minced garlic with the lemon juice, anchovy paste, mustard, Worcestershire sauce and capers.
6
Gradually whisk in the 3/4 cup of olive oil and season the dressing with salt and pepper.
7
In a large bowl, toss the romaine with the Parmigiano-Reggiano and the dressing.
8
Season with salt and pepper.
9
Mound the salad on the toasts, garnished with shaved cheese.

535

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 medium oval country loaf, sliced 1/2 inch thick, 3/4 cup extra-virgin olive oil, plus more for brushing, 2 garlic cloves1 minced and 1 halved, 1/4 cup fresh lemon juice, and more.

Yes, Shredded Caesar Salad on Toasts falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Shredded Caesar Salad on Toasts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions