Shredded Caesar Salad on Toasts Recipe

Name: Shredded Caesar Salad on Toasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium oval country loaf, sliced 1/2 inch thick; 3/4 cup extra-virgin olive oil, plus more for brushing; 2 garlic cloves1 minced and 1 halved; 1/4 cup fresh lemon juice; 1 1/2 teaspoons anchovy paste; 1 teaspoon Dijon mustard; 1 teaspoon Worcestershire sauce; 1 teaspoon capersrinsed, drained and minced; Kosher salt; Freshly ground pepper; 3 romaine hearts (1 1/2 pounds), finely chopped; 1/2 cup shaved Parmigiano-Reggiano cheese, plus more for garnish

Servings: persons

1 medium oval country loaf, sliced 1/2 inch thick
3/4 cup extra-virgin olive oil, plus more for brushing
2 garlic cloves1 minced and 1 halved
1/4 cup fresh lemon juice
1 1/2 teaspoons anchovy paste
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
1 teaspoon capersrinsed, drained and minced
Kosher salt
Freshly ground pepper
3 romaine hearts (1 1/2 pounds), finely chopped
1/2 cup shaved Parmigiano-Reggiano cheese, plus more for garnish

1
Preheat the broiler.
2
Brush both sides of the bread slices with olive oil and arrange on a rimmed baking sheet.
3
Broil the slices 6 inches from the heat for about 3 minutes, turning once, until crisp and golden on the outside but still slightly soft in the center.
4
Rub one side of each slice with the halved garlic.
5
In a medium bowl, whisk the minced garlic with the lemon juice, anchovy paste, mustard, Worcestershire sauce and capers.
6
Gradually whisk in the 3/4 cup of olive oil and season the dressing with salt and pepper.
7
In a large bowl, toss the romaine with the Parmigiano-Reggiano and the dressing.
8
Season with salt and pepper.
9
Mound the salad on the toasts, garnished with shaved cheese.

535

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 medium oval country loaf, sliced 1/2 inch thick, 3/4 cup extra-virgin olive oil, plus more for brushing, 2 garlic cloves1 minced and 1 halved, 1/4 cup fresh lemon juice, and more.

Yes, Shredded Caesar Salad on Toasts falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shredded Caesar Salad on Toasts

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