Celery "slaw" / Salad for Hot Wings Recipe

Name: Celery "slaw" / Salad for Hot Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 stalks celery, cut on angle in pieces about 1/4-1/2 wide, even dice up the leaves but a little smaller; ½ teaspoon dill; ½ cup ranch dressing; ¼ cup sour cream; 1 dash black pepper; ½ cup mayonnaise; 1 teaspoon Worcestershire sauce; 1 dash salt; 1 dash white pepper; 1 dash paprika; 1 dash garlic powder; ½ cup blue cheese, crumbled (optional)

Servings: persons

4 stalks celery, cut on angle in pieces about 1/4-1/2 wide, even dice up the leaves but a little smaller
½ teaspoon dill
½ cup ranch dressing
¼ cup sour cream
1 dash black pepper
½ cup mayonnaise
1 teaspoon Worcestershire sauce
1 dash salt
1 dash white pepper
1 dash paprika
1 dash garlic powder
½ cup blue cheese, crumbled (optional)

1
Cut Celery on an angle in pieces about 1/4-1/2 inches wide.
2
Add Ranch dressing, sour cream, mayonnaise, worcestershire sauce, and the Bleu Cheese if you want.
3
Mix well.
4
Add dill, salt, pepper, and white pepper (sparingly unless you want it very peppery).
5
Add Paprika and Garlic Powder and mix well.
6
Cover and chill for at least 1 hour.
7
The longer it sits the better it is.
8
Serve with Hot Wings, Hot wedged Pita Chips, Crackers, mix in with diced chicken or turkey for a chicken/turkey salad sandwich.
9
ENJOY!
10
:).

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 stalks celery, cut on angle in pieces about 1/4-1/2 wide, even dice up the leaves but a little smaller, ½ teaspoon dill, ½ cup ranch dressing, ¼ cup sour cream, and more.

Yes, Celery "slaw" / Salad for Hot Wings falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Celery "slaw" / Salad for Hot Wings

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