Jared'S Opening Day Ribs Recipe

Name: Jared'S Opening Day Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 racks pork spare ribs; 3 tbsp salt; 3 tbsp black pepper; 3 tbsp garlic powder; 2 tbsp onion powder; 2 tbsp paprika; 1 tbsp cayenne pepper; 1/2 c hot sauce (wing style works best); 2 c white vinegar; 1/2 c sugar; 2 tbsp steak sauce; dash of Worcestershire sauce

Servings: persons

2 racks pork spare ribs
3 tbsp salt
3 tbsp black pepper
3 tbsp garlic powder
2 tbsp onion powder
2 tbsp paprika
1 tbsp cayenne pepper
1/2 c hot sauce (wing style works best)
2 c white vinegar
1/2 c sugar
2 tbsp steak sauce
dash of Worcestershire sauce

1
Pre-heat oven to 225.
2
Mix:
3
salt, black pepper, garlic powder, onion powder, paprika, cayenne pepper
4
Coat both sides of ribs with dry rub. Place ribs on foil covered cookie sheet.
5
Place coated ribs in oven for 2 1/2 hours, flipping every 30 minutes.
6
Cut cooked ribs off rack individually and let cool a bit.
7
Marinade:
8
Mix hot sauce, white vinegar, sugar, steak sauce, dash of Worcestershire sauce.
9
Place ribs into 1 gallon ziplock bags (approximately 1 rack per bag) and add half of the marinade to each bag.
10
Let sit in fridge overnight.
11
Place ribs on hot grill (charcoal works best) for approximately 15 minutes, turning once.

325

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 racks pork spare ribs, 3 tbsp salt, 3 tbsp black pepper, 3 tbsp garlic powder, and more.

Yes, Jared'S Opening Day Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jared'S Opening Day Ribs

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