Chicken Fajitas

1. 1

   Marinate boneless chicken for 8 to 24 hours in equal parts soy sauce, lime juice and oil (enough to cover).

2. 2

   Broil meat until barely cooked.

3. 3

   While meat is broiling, saute vegetables in marinade until they are barely tender.

4. 4

   Slice meat and add to vegetables to simmer a few minutes.

5. 5

   Serve with tortillas.

No additional tips available.