How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 14 ingredients. The key ingredients include: 3 c. self-rising corn meal, 2 c. buttermilk, 1 1/2 c. grated Cheddar cheese, 4 pickled jalapeno peppers, and more.

Is Mexican Cornbread suitable as meat & poultry?

Yes, Mexican Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. self-rising corn meal; 2 c. buttermilk; 1 1/2 c. grated Cheddar cheese; 4 pickled jalapeno peppers; 1 can cream-style corn; 1/2 chopped bell pepper; 3 eggs; 3 Tbsp. sugar; 1 c. oil; 1 tsp. baking soda; 3 Tbsp. flour; 1 tsp. salt; 1 lb. ground beef; 2 chopped onions

Mexican Cornbread

Eats Now Editorial Team · 2787 kcal · Meat & Poultry

Mexican Cornbread – a delicious recipe with meal, buttermilk, Cheddar cheese, jalapeno peppers, cream-style corn, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mexican Cornbread

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