How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for St. George Island Jambalaya?

You need 9 ingredients. The key ingredients include: 1 1/2 lb. smoked sausage or lean pork, cubed, 2 bell peppers, 16 oz. cubed tomatoes, 1 large onion, and more.

Is St. George Island Jambalaya suitable as meat & poultry?

Yes, St. George Island Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover St. George Island Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

St. George Island Jambalaya Recipe

Name: St. George Island Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. smoked sausage or lean pork, cubed; 2 bell peppers; 16 oz. cubed tomatoes; 1 large onion; 2 cloves crushed garlic; 1 c. chopped celery; salt and pepper to taste; chicken stock; 1 Tbsp. Tabasco sauce

St. George Island Jambalaya – a delicious recipe with sausage, bell peppers, tomatoes, onion, garlic, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. smoked sausage or lean pork, cubed
2 bell peppers
16 oz. cubed tomatoes
1 large onion
2 cloves crushed garlic
1 c. chopped celery
salt and pepper to taste
chicken stock
1 Tbsp. Tabasco sauce

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Quick Info

Servings
4 servings
Calories
469 kcal
Category
Meat & Poultry

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St. George Island Jambalaya

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