Cheesy Butternut Squash Penne With Italian Sausage #Ragu Recipe

Name: Cheesy Butternut Squash Penne With Italian Sausage #Ragu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white onion, chopped; 1 tablespoon olive oil; 6 large garlic cloves, roasted and mashed; 1 ½ cups butternut squash, cooked and mashed (frozen or fresh); 2 (16 ounce) jars Ragu Pasta Sauce (cheesy parmesan pasta sauce with roasted garlic); 2 teaspoons dried basil; 2 teaspoons white pepper; 8 ounces goat cheese; 12 ounces penne pasta, slightly undercooked; 2 cups shredded Italian cheese, divided; 1 lb Italian sausage; ½ cup grated parmesan cheese; ½ cup garlic and herb breadcrumbs; 3 tablespoons unsalted butter, melted

Servings: persons

1 cup white onion, chopped
1 tablespoon olive oil
6 large garlic cloves, roasted and mashed
1 ½ cups butternut squash, cooked and mashed (frozen or fresh)
2 (16 ounce) jars Ragu Pasta Sauce (cheesy parmesan pasta sauce with roasted garlic)
2 teaspoons dried basil
2 teaspoons white pepper
8 ounces goat cheese
12 ounces penne pasta, slightly undercooked
2 cups shredded Italian cheese, divided
1 lb Italian sausage
½ cup grated parmesan cheese
½ cup garlic and herb breadcrumbs
3 tablespoons unsalted butter, melted

1
Preheat oven to 350.
2
In large skillet over medium heat, saute the onion in the olive oil until transparent (7-10 minutes).
3
Add mashed roasted garlic and mix until garlic is incorporated throughout the onions.
4
Turn off heat.
5
Add butternut squash, Ragu Roasted Garlic Parmesan Sauce, basil, white pepper, goat cheese, pasta and 1 cup Italian cheeses.
6
Mix well and transfer to 13 x 9 baking dish.
7
Wipe out skillet.
8
Remove sausage from its casings and cook in skillet over medium medium high heat until cooked through and crumbly (break up sausage into small pieces as you are cooking).
9
Drain and add to butternut/alfredo mixture.
10
Stir the entire mixture well.
11
Combine Parmesan Cheese, bread crumbs and butter.
12
Sprinkle top of casserole with 1 cup Italian Cheese followed by the cheese/bread crumb mixture.
13
Bake until light brown on top and bubbly (30-45 minutes).
14
Freezes well before or after cooking.

2022

kcal

Calories

125

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup white onion, chopped, 1 tablespoon olive oil, 6 large garlic cloves, roasted and mashed, 1 ½ cups butternut squash, cooked and mashed (frozen or fresh), and more.

Yes, Cheesy Butternut Squash Penne With Italian Sausage #Ragu falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Butternut Squash Penne With Italian Sausage #Ragu

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