Cold Cellophane Noodles and Chicken

1. 1

   Boil 3 cups water.

2. 2

   Put noodles in a large bowl and pour over boiling water.

3. 3

   Let sit about 5 minutes, stirring, until noodles feel soft.

4. 4

   Drain and rinse under very cold running water for about 2 minutes, until noodles are cold.

5. 5

   Drain well and place in serving bowl.

6. 6

   In a small bowl, mix sesame oil, soy sauce, vinegar, and ginger.

7. 7

   Pour dressing over the noodles and stir well.

8. 8

   Arrange the chicken on top of the noodles, in the middle; put the carrots and cucumbers around the edges.

9. 9

   Serve cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.