How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Cellophane Noodles and Chicken?

You need 8 ingredients. The key ingredients include: 1 (3 3/4 ounce) package cellophane noodles (or bean-thread), 2 cups cooked chicken, cubed or thinly sliced, 1 cup grated carrot, 1 cup peeled grated cucumber, and more.

Is Cold Cellophane Noodles and Chicken suitable as pasta & noodles?

Yes, Cold Cellophane Noodles and Chicken falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cold Cellophane Noodles and Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Cellophane Noodles and Chicken Recipe

Name: Cold Cellophane Noodles and Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 3/4 ounce) package cellophane noodles (or bean-thread); 2 cups cooked chicken, cubed or thinly sliced; 1 cup grated carrot; 1 cup peeled grated cucumber; 1 ½ tablespoons sesame oil; 3 tablespoons low sodium soy sauce; 1 tablespoon rice vinegar or 1 tablespoon white wine vinegar; 1 teaspoon grated fresh ginger

Try this homemade Cold Cellophane Noodles and Chicken recipe the whole family will love. Made with noodles, chicken, carrot and cucumber. Easy step-by-s…

This Cold Cellophane Noodles and Chicken relies on simple, everyday ingredients such as grated carrot, peeled grated cucumber, sesame oil and low sodium soy sauce. It comes together quickly and makes 4 servings, at about 382 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 (3 3/4 ounce) package cellophane noodles (or bean-thread)
2 cups cooked chicken, cubed or thinly sliced
1 cup grated carrot
1 cup peeled grated cucumber
1 ½ tablespoons sesame oil
3 tablespoons low sodium soy sauce
1 tablespoon rice vinegar or 1 tablespoon white wine vinegar
1 teaspoon grated fresh ginger

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Quick Info

Servings
4 servings
Calories
382 kcal
Category
Pasta & Noodles

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