Japanese Yakisoba Noodles Recipe Recipe

Name: Japanese Yakisoba Noodles Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 noodles; 2 tablespoons vegetable oil; shiitake mushrooms sliced - 4; pork belly sliced - 200g; carrot julienned, into sticks - 1; onion sliced - 1; cabbage chopped - 100g; spring onions sliced - 3; 3 tablespoons chuno sauce; 1/2 tablespoon oyster sauce; 1/4 tablespoon ground white pepper; 1 2/3 tablespoons katsuobushi; pickle Beni shoga, Japanese ginger, - for garnish; aonori dried green seaweed - for garnish

Servings: persons

1 noodles
2 tablespoons vegetable oil
shiitake mushrooms sliced - 4
pork belly sliced - 200g
carrot julienned, into sticks - 1
onion sliced - 1
cabbage chopped - 100g
spring onions sliced - 3
3 tablespoons chuno sauce
1/2 tablespoon oyster sauce
1/4 tablespoon ground white pepper
1 2/3 tablespoons katsuobushi
pickle Beni shoga, Japanese ginger, - for garnish
aonori dried green seaweed - for garnish

1
Prepare Slim Noodles as per package instructions (drained and rinsed).
2
In a small bowl, whisk together the chuno sauce, oyster sauce, and white pepper.
3
Heat the oil in a pan over medium-high heat until hot and then pan fry the pork and set aside.
4
In the same pan add carrots, onions and any tougher bits of cabbage. Stir-fry until the carrots are tender and then add the spring onions and remaining cabbage. Continue stir-frying until cabbage is cooked.
5
Add the noodles and sauce, using tongs to lift and drop the noodles (like tossing a salad) to coat them evenly with sauce.
6
Sprinkle the katsuobushi onto the noodles, and continue tossing until the noodles are a uniform colour and you can smell the sauce starting to caramelize.
7
Add the pork and toss. 8. Plate the yakisoba and sprinkle with aonori and beni shoga to garnish.

159

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 noodles, 2 tablespoons vegetable oil, shiitake mushrooms sliced - 4, pork belly sliced - 200g, and more.

Yes, Japanese Yakisoba Noodles Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Yakisoba Noodles Recipe

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