Herbed Macaroni And Cheese Recipe

Name: Herbed Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 oz.) pkg. macaroni; 2 Tbsp. all-purpose flour; 1/4 tsp. onion powder; 1 c. milk; 3/4 c. shredded Cheddar cheese, separated; 1/2 c. Havarti cheese; 2 Tbsp. Italian style seasoned bread crumbs; 2 Tbsp. butter; 1/2 tsp. Italian seasoning; salt and pepper to taste; 1/4 c. sour cream; 2 Tbsp. Parmesan cheese

Servings: persons

1 (7 oz.) pkg. macaroni
2 Tbsp. all-purpose flour
1/4 tsp. onion powder
1 c. milk
3/4 c. shredded Cheddar cheese, separated
1/2 c. Havarti cheese
2 Tbsp. Italian style seasoned bread crumbs
2 Tbsp. butter
1/2 tsp. Italian seasoning
salt and pepper to taste
1/4 c. sour cream
2 Tbsp. Parmesan cheese

1
Cook macaroni; drain well.
2
Place in a 1 1/2-quart casserole; set aside.
3
In a saucepan, melt butter over medium heat.
4
Stir in the flour and seasonings.
5
Gradually add milk.
6
Cook and stir until thickened.
7
Remove from heat.
8
Add sour cream, 1/2 cup Cheddar cheese and all of the Havarti.
9
Stir until melted.
10
Pour sauce over macaroni; mix well.

477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (7 oz.) pkg. macaroni, 2 Tbsp. all-purpose flour, 1/4 tsp. onion powder, 1 c. milk, and more.

Yes, Herbed Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Herbed Macaroni And Cheese

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