How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Macaroni And Cheese?

You need 12 ingredients. The key ingredients include: 1 (7 oz.) pkg. macaroni, 2 Tbsp. all-purpose flour, 1/4 tsp. onion powder, 1 c. milk, and more.

Is Herbed Macaroni And Cheese suitable as pasta & noodles?

Yes, Herbed Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Herbed Macaroni And Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Herbed Macaroni And Cheese Recipe

Name: Herbed Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 oz.) pkg. macaroni; 2 Tbsp. all-purpose flour; 1/4 tsp. onion powder; 1 c. milk; 3/4 c. shredded Cheddar cheese, separated; 1/2 c. Havarti cheese; 2 Tbsp. Italian style seasoned bread crumbs; 2 Tbsp. butter; 1/2 tsp. Italian seasoning; salt and pepper to taste; 1/4 c. sour cream; 2 Tbsp. Parmesan cheese

Try this homemade Herbed Macaroni And Cheese recipe the whole family will love. Made with macaroni, flour, onion powder and milk. Easy step-by-step inst…

This Herbed Macaroni And Cheese relies on simple, everyday ingredients such as (7 oz.) pkg. macaroni, all-purpose flour, onion powder and milk. It comes together quickly and makes 4 servings, at about 477 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Herbed Macaroni And Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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