Japanese Udon Noodle Soup Recipe

Name: Japanese Udon Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Or Vegetable Oil; 1/2 whole Yellow Onion, Diced; 1 teaspoon Red Pepper Flakes; 1 teaspoon Freshly Cracked Black Pepper; 3 cloves Garlic, Minced; 3 whole To 4 Whole Chicken Sausage Links (or Whatever Sausage You Have Around); 5 stalks Kale, Leaves Removed; 1 quart Chicken Stock Or Broth; 2 teaspoons Soy Sauce; 2 teaspoons Fish Sauce; 2 teaspoons Rice Wine Vinegar; 1 teaspoon Hot Chili Oil; 8 ounces, weight Japanese Udon Noodles

Servings: persons

2 Tablespoons Olive Or Vegetable Oil
1/2 whole Yellow Onion, Diced
1 teaspoon Red Pepper Flakes
1 teaspoon Freshly Cracked Black Pepper
3 cloves Garlic, Minced
3 whole To 4 Whole Chicken Sausage Links (or Whatever Sausage You Have Around)
5 stalks Kale, Leaves Removed
1 quart Chicken Stock Or Broth
2 teaspoons Soy Sauce
2 teaspoons Fish Sauce
2 teaspoons Rice Wine Vinegar
1 teaspoon Hot Chili Oil
8 ounces, weight Japanese Udon Noodles

1
Heat a soup pot over medium/high heat. Add a few drizzles of olive oil, about 2 Tablespoons. If you'd prefer to use vegetable oil, that is fine as well.
2
Dice up your onion and throw that into the pot. Add a pinch of red pepper flakes and some black pepper.
3
Mince your garlic and add that too.
4
Dice your sausage and chop the kale. Get those into the pot. Give it a stir. Get everything well coated.
5
Add enough to stock or stock/water to cover the mixture. Add a few shakes (about 2 teaspoons each) of soy sauce, fish sauce, rice wine vinegar and about 1 teaspoon of chili oil.
6
Kick the heat to high and let it come up to a boil. Once it gets to a nice rolling boil, bring it down to low, cover the pot and let it simmer for about 20 - 25 minutes.
7
Taste and re-season if necessary.
8
Bring the heat back up to a rolling boil. Add your noodles and cook for about 10 minutes (follow the cooking directions on the package).
9
And serve!

525

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tablespoons Olive Or Vegetable Oil, 1/2 whole Yellow Onion, Diced, 1 teaspoon Red Pepper Flakes, 1 teaspoon Freshly Cracked Black Pepper, and more.

Yes, Japanese Udon Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Udon Noodle Soup

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