Baked Mac N Cheese With Tomato

1. 1

   Drain tomatoes until most of the juice has been removed.

2. 2

   You may desire to reserve the juice in case you want to add some back in later.

3. 3

   Boil macaroni until Al dente and drain completely.

4. 4

   In large mixing bowl combine tomatoes, macaroni, and both types of cheese and transfer to 9 x 13 baking dish.

5. 5

   Salt and pepper the top to taste.

6. 6

   Bake for roughly 30 minutes, until edges are bubbly and center is warm.

7. 7

   My mother leaves it uncovered to get a crispy top but I like to cover it with foil so it all stays nice and soft.

* Per serving · 4 servings · Values may vary.

No additional tips available.