Creamy Carrot and Brie Pasta Recipe

Name: Creamy Carrot and Brie Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4- 1/4 ounces, weight Pasta (I Used Farfalle); 58 ounces, weight Butter; 1 whole Medium Carrot, Grated; 1/2 whole Red Onion, Sliced; 2 cloves Garlic, Minced; 1/2 teaspoons Sugar; Salt And Pepper, to taste; 2-78 ounces, weight Brie, Diced; 2 Tablespoons Fresh Parsley, Chopped; 1 ounces, weight Walnuts, Chopped; 2 Tablespoons Plain Greek Yoghurt (I Used Chobani)

Servings: persons

4- 1/4 ounces, weight Pasta (I Used Farfalle)
58 ounces, weight Butter
1 whole Medium Carrot, Grated
1/2 whole Red Onion, Sliced
2 cloves Garlic, Minced
1/2 teaspoons Sugar
Salt And Pepper, to taste
2-78 ounces, weight Brie, Diced
2 Tablespoons Fresh Parsley, Chopped
1 ounces, weight Walnuts, Chopped
2 Tablespoons Plain Greek Yoghurt (I Used Chobani)

1
Boil the pasta according to the package instructions for al dente.
2
Meanwhile, melt the butter in a large frying pan over medium low heat.
3
Add the grated carrot, sliced onion and minced garlic, along with the sugar and salt and pepper to taste.
4
Cook over a medium-low heat for 10 minutes, stirring every couple of minutes.
5
When the pasta is ready, drain it and add it to the frying pan, as well as the diced brie, parsley and walnuts.
6
Cook for a few minutes longer so that the cheese can melt a little.
7
Then mix in the yoghurt, and continue to cook until warmed through.
8
Serve with more parsley if desired.

3387

kcal

Calories

340

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4- 1/4 ounces, weight Pasta (I Used Farfalle), 58 ounces, weight Butter, 1 whole Medium Carrot, Grated, 1/2 whole Red Onion, Sliced, and more.

Yes, Creamy Carrot and Brie Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamy Carrot and Brie Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions