Pasta Salad

Name: Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 box Tried colored pasta; 1 Cucumber; 1 Red pepper; 1 Green pepper; 1 Small onion; 1 can Black olives; 1 Pepperoni; 1 Shredded sharp cheddar cheese; 1 Sunflower seed oil; 1 Italian seasoning

Eats Now Editorial Team · 401 kcal · Pasta & Noodles

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Pasta Salad – a delicious recipe with pasta, Cucumber, Red pepper, Green pepper, onion, Black olives. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/2 box Tried colored pasta
1 Cucumber
1 Red pepper
1 Green pepper
1 Small onion
1 can Black olives
1 Pepperoni
1 Shredded sharp cheddar cheese
1 Sunflower seed oil
1 Italian seasoning

1
Cook noodles
2
Diced all veggies
3
Mix all ingredients together and add oil and seasoning to your liking.
4
Serve chilled....

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 box Tried colored pasta, 1 Cucumber, 1 Red pepper, 1 Green pepper, and more.

Yes, Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
401 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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