How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese-style Tofu and Avocado Salad?

You need 9 ingredients. The key ingredients include: 1/2 block Tofu (silken), 1 Avocado, 6 to 7 leaves Lettuce, 3 Cherry tomatoes, and more.

Is Japanese-style Tofu and Avocado Salad suitable as salads?

Yes, Japanese-style Tofu and Avocado Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Japanese-style Tofu and Avocado Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Japanese-style Tofu and Avocado Salad Recipe

Name: Japanese-style Tofu and Avocado Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 block Tofu (silken); 1 Avocado; 6 to 7 leaves Lettuce; 3 Cherry tomatoes; 1 Bonito flakes; 1 Shredded dried seaweed; 2 to 3 tablespoons Mentsuyu; 2 cm Wasabi, tubed; 1 Mayonnaise

Japanese-style Tofu and Avocado Salad – a delicious recipe with Avocado, leaves Lettuce, tomatoes, flakes, Mentsuyu, Wasabi. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 block Tofu (silken)
1 Avocado
6 to 7 leaves Lettuce
3 Cherry tomatoes
1 Bonito flakes
1 Shredded dried seaweed
2 to 3 tablespoons Mentsuyu
2 cm Wasabi, tubed
1 Mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
206 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mrs. Claire'S Jello Salad
Seven Layer Salad
Tex Mix
Bean Salad

Japanese-style Tofu and Avocado Salad

How did you like this recipe?

Frequently Asked Questions