Swiss Cheese Salad

1. 1

   You do not have to peel Yukon Golds for this recipe. Cook them; rinse with cold water to stop cooking process. Let dry at room temp until they have cooled off. I think it was about 30 minutes with 1/2 inch cubes.

2. 2

   Combine the cheese, potatoes and celery.

3. 3

   Blend the mayonnaise with mustard, worcestershire sauce an sugar. Add to the cheese mixture and blend well.

4. 4

   Line a flat dish with salad greens. Pile the cheese salad on it in a mound. Sprinkle with the nuts. I skipped the salad greens, but this would make for pretty contrast.

* Per serving · 4 servings · Values may vary.

No additional tips available.