The Best Cranberry Salad!

1. 1

   Mince cranberries with a hand-blender, food-processor, or some kind of chopper.

2. 2

   I use my Braun hand-blender, and the little cup it came with, which is used to chop things really small (rather than pureeing them, which the blender would probably do, if I used it without the cup).

3. 3

   But you only fill it a 1/4 to a 1/2 full each time, or they won't be minced properly.

4. 4

   (cranberries may be prepared up to 3 days in advance) In a bowl, mix the first four ingredients, and refrigerate for at least one hour, best if overnight.

5. 5

   In the morning, or shortly before serving, whip the whipping cream until it peaks.

6. 6

   Set aside.

7. 7

   Add the marshmallows to the cranberry mixture, until thoroughly incorporated into the mix.

8. 8

   Then slowly fold in the whipped cream, until it's completely mixed.

9. 9

   Refrigerate until serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.