How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham And Egg Salad Spread?

You need 12 ingredients. The key ingredients include: 1 lb ham, cooked and cubed, 6 hardboiled egg, peeled, 1/2 cup chopped onion, 1/2 cup chopped green pepper, and more.

Is Ham And Egg Salad Spread suitable as salads?

Yes, Ham And Egg Salad Spread falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Ham And Egg Salad Spread?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ham And Egg Salad Spread Recipe

Name: Ham And Egg Salad Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ham, cooked and cubed; 6 hardboiled egg, peeled; 1/2 cup chopped onion; 1/2 cup chopped green pepper; 2 tablespoons sweet pickle relish; 1 teaspoon Dijon mustard; 1 teaspoon prepared horseradish; 1/4 teaspoon paprika; 1/4 teaspoon garlic powder; 1/4 teaspoon pepper; salt, if needed, to taste; 1/3 - 1/2 cup mayonnaise

Fresh, crisp and full of flavor — this Ham And Egg Salad Spread is a must-try. Made with ham, egg, onion and green pepper. Easy step-by-step instruction…

This Ham And Egg Salad Spread relies on simple, everyday ingredients such as ham, cooked and cubed, hardboiled egg, peeled, chopped onion and chopped green pepper. It comes together quickly and makes 4 servings, at about 480 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ham And Egg Salad Spread

Tips for the best results

Variations & substitutions

My Personal Notes

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