Japanese-Style Spaghetti

1. 1

   Combine beef, sausage, and onion in a large pot over medium heat. Cook and stir until browned, 5 to 10 minutes. Stir in garlic.

2. 2

   Meanwhile, heat olive oil in a large skillet. Add cabbage and cook until starting to wilt, 5 to 10 minutes. Stir cabbage into the meat mixture and add butter. Simmer until cabbage is tender, about 15 minutes.

3. 3

   While cabbage is simmering, bring a large pot of salted water to a boil. Add spaghetti; cook, stirring occasionally, until tender yet firm to the bite, about 12 minutes.

4. 4

   Drain pasta and return to the pot. Stir in meat and cabbage mixture. Mix in soy sauce until combined.

* Per serving · 4 servings · Values may vary.

No additional tips available.