Chicken Lemon Soup With Orzo Pasta – Crockpot Recipe

Name: Chicken Lemon Soup With Orzo Pasta – Crockpot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Boneless Skinless Chicken Breast; 2 whole Carrots, Diced; 2/3 cups Celery, Diced; 2/3 cups Onion, Diced; 1/2 Tablespoons Pepper, Ground; 2 teaspoons Rosemery; 2 teaspoons Thyme; 1/4 cups Lemon Juice; 4 cups Chicken Broth, Low-Sodium; 2 cups Water; 1 bunch Spinach, Fresh, Stems Removed; 1/2 cups Orzo Pasta

Servings: persons

8 ounces, weight Boneless Skinless Chicken Breast
2 whole Carrots, Diced
2/3 cups Celery, Diced
2/3 cups Onion, Diced
1/2 Tablespoons Pepper, Ground
2 teaspoons Rosemery
2 teaspoons Thyme
1/4 cups Lemon Juice
4 cups Chicken Broth, Low-Sodium
2 cups Water
1 bunch Spinach, Fresh, Stems Removed
1/2 cups Orzo Pasta

1
Add all of your ingredients into a crockpot (except the orzo pasta and spinach). Cook on low for 7-9 hours or on high for 5-6 hours.
2
About an hour before the cook time is done, remove the chicken from the pot and shred chicken with a fork. Add it back into the soup.
3
Meanwhile, cook your orzo pasta according to package directions.
4
About 5 minutes before you serve your soup, add spinach and orzo pasta. Put the lid on the crockpot and continue to cook. Wait for the spinach to wilt.
5
Top soup with a little Parmesan cheese when you serve it.

657

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces, weight Boneless Skinless Chicken Breast, 2 whole Carrots, Diced, 2/3 cups Celery, Diced, 2/3 cups Onion, Diced, and more.

Yes, Chicken Lemon Soup With Orzo Pasta – Crockpot falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Lemon Soup With Orzo Pasta – Crockpot

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