Myrna’S Beef Noodle Soup

1. 1

   I buy a large beef shank with the bone and/or beef spare ribs for this soup. Put in a crock pot, add the Lipton Beef Onion soup mix, water to just cover the meat, and cook on low for 8 hours.

2. 2

   Remove meat, and cut away any fat, cut meat in whatever size you want and skim fat off the broth.

3. 3

   Add the chicken stock, and if it needs more flavor, add the beef stock. Add the stewed tomatoes and more water if you need more broth. Simmer.

4. 4

   Cook noodles as directed on the package. (I use Mueller's old-fashioned medium noodles.) Drain and add to the rest of the ingredients.

5. 5

   I can't tell you how much of the noodles I cook-maybe 3/4 package. I don't like it too thick, but not thin either. I use my home canned stewed tomatoes. If you can't get that, you could always add celery and any other veggies to the meat when you first start the cooking.

6. 6

   Mom didn't mention salt, pepper or any other seasonings, so you'll have to season to suit your taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.