Japanese-Style Roast Chicken With Chicken Wings

1. 1

   Season the chicken wings evenly with salt and pepper in a shallow container.

2. 2

   Mix the marinade ingredients marked together - soy sauce, sake, ginger juice, sliced ginger, grated garlic and olive oil.

3. 3

   Add the marinade to the chicken and spread evenly.

4. 4

   Cove the chicken container tightly with plastic wrap and leave to marinate in the refrigerator for 1 hour.

5. 5

   Turn the chicken over after 30 minutes.

6. 6

   Line a grill or oven with 2 sheets of aluminum foil stacked together.

7. 7

   Put the chicken wings on top in one layer and cook for 10 minutes at medium heat.

8. 8

   Save the marinade since you'll be using it later.

9. 9

   Take the chicken wings out and dip them rapidly in the marinade again.

10. 10

    Return to the grill.

11. 11

    Grill for a further 8 minutes at medium heat.

12. 12

    Cooking times vary according the the grill so please adjust it while watching how the chicken wings brown!

13. 13

    Done!

* Per serving · 4 servings · Values may vary.

No additional tips available.