Barbecued Chicken-Stuffed Potatoes Recipe

Name: Barbecued Chicken-Stuffed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large potatoes; Cooking spray; 1 teaspoon garlic salt with parsley; 1-1/2 cups cubed cooked chicken breast; 2/3 cup barbecue sauce; 1 can (16 ounces) chili beans, undrained; 1 can (2-1/4 ounces) sliced ripe olives, drained; 2 green onions, sliced; 1-1/2 cups shredded reduced-fat Colby-Monterey Jack cheese; 2 plum tomatoes, chopped; 1/2 cup reduced-fat sour cream

Servings: persons

4 large potatoes
Cooking spray
1 teaspoon garlic salt with parsley
1-1/2 cups cubed cooked chicken breast
2/3 cup barbecue sauce
1 can (16 ounces) chili beans, undrained
1 can (2-1/4 ounces) sliced ripe olives, drained
2 green onions, sliced
1-1/2 cups shredded reduced-fat Colby-Monterey Jack cheese
2 plum tomatoes, chopped
1/2 cup reduced-fat sour cream

1
Scrub and pierce potatoes. Coat with cooking spray and rub with garlic salt with parsley; place on a microwave-safe plate. Microwave, uncovered, on high until tender, 18-22 minutes, turning once.
2
Cut each potato in half lengthwise. Scoop out the pulp, leaving 1/2-in. shells. Discard pulp or save for another use.
3
In a large bowl, combine chicken and barbecue sauce. Spoon into potato shells. Top with beans, olives and green onions; sprinkle with cheese. Place on a
4
. Bake, uncovered, at 375u00b0 until heated through, 10-12 minutes. Serve with tomatoes and sour cream.

433

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 large potatoes, Cooking spray, 1 teaspoon garlic salt with parsley, 1-1/2 cups cubed cooked chicken breast, and more.

Yes, Barbecued Chicken-Stuffed Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Chicken-Stuffed Potatoes

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