How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatballs In Potato Cups?

You need 14 ingredients. The key ingredients include: 2 cups leftover mashed potatoes, 1 large egg, 1/2 small onion, finely chopped, 1 celery rib, finely chopped, and more.

Is Meatballs In Potato Cups suitable as meat & poultry?

Yes, Meatballs In Potato Cups falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatballs In Potato Cups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs In Potato Cups Recipe

Name: Meatballs In Potato Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups leftover mashed potatoes; 1 large egg; 1/2 small onion, finely chopped; 1 celery rib, finely chopped; 2/3 pound lean ground beef; 1/2 cup quick-cooking oats; 1/3 cup nonfat dry milk powder; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon butter; 2 tablespoons all-purpose flour; 1 cup water; 1 teaspoon beef bouillon granules; 1/2 teaspoon browning sauce, optional

Meatballs In Potato Cups

Eats Now Editorial Team · 439 kcal · Meat & Poultry

Meatballs In Potato Cups – a delicious recipe with leftover mashed potatoes, egg, onion, celery, ground beef, oats. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Meatballs In Potato Cups

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