Name: Super Sloppy Joes
Yield: 4 servings
Ingredients: 2 pounds ground beef; 1/2 cup chopped onion; 2 celery ribs with leaves, chopped; 1/4 cup chopped green pepper; 1 can (15 ounces) crushed tomatoes; 1/4 cup ketchup; 2 tablespoons brown sugar; 1 tablespoon white vinegar; 1 tablespoon Worcestershire sauce; 1 tablespoon steak sauce; 1/2 teaspoon garlic salt; 1/4 teaspoon ground mustard; 1/4 teaspoon paprika; 10 hamburger or hoagie buns, split

Servings: 4 persons

2 pounds ground beef
1/2 cup chopped onion
2 celery ribs with leaves, chopped
1/4 cup chopped green pepper
1 can (15 ounces) crushed tomatoes
1/4 cup ketchup
2 tablespoons brown sugar
1 tablespoon white vinegar
1 tablespoon Worcestershire sauce
1 tablespoon steak sauce
1/2 teaspoon garlic salt
1/4 teaspoon ground mustard
1/4 teaspoon paprika
10 hamburger or hoagie buns, split

1
In a Dutch oven over medium heat, cook the beef, onion, celery and green pepper until meat is no longer pink and the vegetables are tender; drain.
2
Stir in the next nine ingredients. Simmer, uncovered, for 35-40 minutes or until heated through, stirring occasionally. Spoon about 1/2 cup meat mixture onto each bun.
3
Place individual portions cooled meat mixture in freezer containers and freeze. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little broth / water if necessary.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Super Sloppy Joes

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