Japanese Style Pork Curry Recipe

Name: Japanese Style Pork Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds pork tenderloin; 1/3 cup flour seasoned; 1 large egg beaten; 1 tablespoon water; 1 ounce panko breadcrumbs; 1/3 cup vegetable oil; 1 onion peeled and thinly sliced; 1 carrot peeled and chopped; 4 cloves garlic peeled and crushed; 1 tablespoon hot curry powder medium-; 2 teaspoons cornstarch; 2 cups chicken stock; 1 tablespoon light soy sauce; 2 teaspoons honey; sushi rice to serve; salad to serve

Servings: persons

1 1/2 pounds pork tenderloin
1/3 cup flour seasoned
1 large egg beaten
1 tablespoon water
1 ounce panko breadcrumbs
1/3 cup vegetable oil
1 onion peeled and thinly sliced
1 carrot peeled and chopped
4 cloves garlic peeled and crushed
1 tablespoon hot curry powder medium-
2 teaspoons cornstarch
2 cups chicken stock
1 tablespoon light soy sauce
2 teaspoons honey
sushi rice to serve
salad to serve

1
Dust the pork with the flour, shaking off excess. Combine egg with 1 tbsp water, then dip the pork in the mixture and coat in the breadcrumbs. Chill.
2
For the curry, heat 1 tbsp of the oil over medium heat in a large frying pan or wok. Cook the onion 4-5 mins, stirring, until golden. Reduce heat to low and add the carrot and garlic. Cook for 6-8 mins, until tender. Stir in the curry powder and cornstarch. Cook for 1 min then gradually add the stock, stirring until smooth. Mix in the soy sauce and honey and bring to a boil. Reduce heat to low and simmer for 10 mins. Season to taste.
3
Meanwhile, heat the remaining oil in a large frying pan over medium heat. Cook the pork for 4-5 mins on each side, or until golden and cooked through. Drain on paper towels. Slice and arrange on the rice. Spoon curry on top and serve with salad.

930

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 pounds pork tenderloin, 1/3 cup flour seasoned, 1 large egg beaten, 1 tablespoon water, and more.

Yes, Japanese Style Pork Curry falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Japanese Style Pork Curry

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