How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Larb Gai Salad?

You need 10 ingredients. The key ingredients include: 1/2 cup chicken stock, 14 oz ground chicken, 2 tbsp fish sauce, 1 piece (1 1/2 inches) ginger, peeled and cut into matchsticks, and more.

Is Thai Larb Gai Salad suitable as salads?

Yes, Thai Larb Gai Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Thai Larb Gai Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Larb Gai Salad Recipe

Name: Thai Larb Gai Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chicken stock; 14 oz ground chicken; 2 tbsp fish sauce; 1 piece (1 1/2 inches) ginger, peeled and cut into matchsticks; 1 None long red chili pepper, thinly sliced; 1 tsp sugar; 1 None lime, juiced; 1 cup loosely packed cilantro leaves, plus additional, to serve; 1 head Boston lettuce, leaves separated; None None Steamed white rice, to serve

Thai Larb Gai Salad

Eats Now Editorial Team · 297 kcal · Salads

Thai Larb Gai Salad – a delicious recipe with chicken stock, ground chicken, fish sauce, ginger, long red chili pepper, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Thai Larb Gai Salad

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