How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breaded Pork Cutlets With Bean Salad?

You need 11 ingredients. The key ingredients include: 1/4 cup vegetable or olive oil, 4 None breaded pork cutlets, 1 (13.5 oz) can mixed beans, rinsed, 1/4 None medium pineapple, peeled, cored, cut into 1/3 inch pieces, and more.

Is Breaded Pork Cutlets With Bean Salad suitable as salads?

Yes, Breaded Pork Cutlets With Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Breaded Pork Cutlets With Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Breaded Pork Cutlets With Bean Salad Recipe

Name: Breaded Pork Cutlets With Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup vegetable or olive oil; 4 None breaded pork cutlets; 1 (13.5 oz) can mixed beans, rinsed; 1/4 None medium pineapple, peeled, cored, cut into 1/3 inch pieces; 2 None medium tomatoes, finely chopped; 1 None small red pepper, cut into 1/3 inch pieces; 2 stalks celery, thinly sliced; 2 tbsp fresh flat-leaf parsley leaves, chopped; 4 None green onions, thinly sliced on a bias; 2 tbsp cider vinegar; 1 tbsp brown sugar

Bake this irresistible Breaded Pork Cutlets With Bean Salad at home. Made with vegetable, pork cutlets, mixed beans and pineapple. Easy step-by-step ins…

This Breaded Pork Cutlets With Bean Salad relies on simple, everyday ingredients such as vegetable or olive oil, none breaded pork cutlets, stalks celery, thinly sliced and cider vinegar. It comes together quickly and makes 4 servings, at about 493 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Breaded Pork Cutlets With Bean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions