How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese-Style Pork And Vegetable Soup?

You need 11 ingredients. The key ingredients include: 2 tsp canola oil, 4 oz lean ground pork, 1 tbsp instant dashi, 1 small carrot, cut into matchsticks, and more.

Is Japanese-Style Pork And Vegetable Soup suitable as soups & stews?

Yes, Japanese-Style Pork And Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Japanese-Style Pork And Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese-Style Pork And Vegetable Soup Recipe

Name: Japanese-Style Pork And Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp canola oil; 4 oz lean ground pork; 1 tbsp instant dashi; 1 small carrot, cut into matchsticks; 1/2 small onion, thinly sliced; 1/2 cup green beans, trimmed and cut into 1-inch lengths; 1/2 cup daikon, cut into matchsticks; 1/2 cup fresh shiitake mushrooms, stems removed and thinly sliced; 1 None fresh small red Thai chili pepper, thinly sliced; 2 oz dried rice stick noodles; 1 tsp sesame oil

Japanese-Style Pork And Vegetable Soup

Eats Now Editorial Team · 193 kcal · Soups & Stews

Japanese-Style Pork And Vegetable Soup – a delicious recipe with canola oil, lean ground pork, carrot, onion, green beans, daikon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Japanese-Style Pork And Vegetable Soup

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