How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese-Style Pork And Vegetable Soup?

You need 11 ingredients. The key ingredients include: 2 tsp canola oil, 4 oz lean ground pork, 1 tbsp instant dashi, 1 small carrot, cut into matchsticks, and more.

Is Japanese-Style Pork And Vegetable Soup suitable as soups & stews?

Yes, Japanese-Style Pork And Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Japanese-Style Pork And Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese-Style Pork And Vegetable Soup Recipe

Name: Japanese-Style Pork And Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp canola oil; 4 oz lean ground pork; 1 tbsp instant dashi; 1 small carrot, cut into matchsticks; 1/2 small onion, thinly sliced; 1/2 cup green beans, trimmed and cut into 1-inch lengths; 1/2 cup daikon, cut into matchsticks; 1/2 cup fresh shiitake mushrooms, stems removed and thinly sliced; 1 None fresh small red Thai chili pepper, thinly sliced; 2 oz dried rice stick noodles; 1 tsp sesame oil

Warm up with this hearty Japanese-Style Pork And Vegetable Soup recipe. Made with canola oil, lean ground pork, carrot and onion. Easy step-by-step inst…

This Japanese-Style Pork And Vegetable Soup relies on simple, everyday ingredients such as canola oil, lean ground pork, instant dashi and small onion, thinly sliced. It comes together quickly and makes 4 servings, at about 193 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Japanese-Style Pork And Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions