Southwestern Corn Chowder

1. 1

   Melt Spread in 4-quart saucepan over medium heat and cook potatoes with onion, stirring occasionally, until potatoes start to stick and onion is tender, about 5 minutes.

2. 2

   Stir in Knorr(R) Homestyle Stock - Chicken until Stock is melted. Stir in water, scraping up any brown bits from bottom of saucepan. Stir in corn and bring to a boil over high heat.

3. 3

   Reduce heat to low and simmer, stirring occasionally, 15 minutes or until potatoes are tender. Lightly mash potatoes with fork or potato masher until creamy. Stir in remaining ingredients.

4. 4

   Calories 150, Calories From Fat 30, Saturated Fat 1g, Trans Fat 0g, Total Fat 3.5g, Cholesterol 0mg, Sodium 680mg, Total Carbohydrates 27g, Sugars 6g, Dietary Fiber 2g, Protein 3g, Vitamin A 4%, Vitamin C 30%, Calcium 2%, Iron 4%

No additional tips available.