Peach-And-Tomato Gazpacho With Cucumber Yogurt Recipe

Name: Peach-And-Tomato Gazpacho With Cucumber Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large peaches, peeled and divided; 3 large tomatoes, cored and divided; 1/2 medium-size sweet onion, coarsely chopped (about 1/2 cup); 3 tablespoons apple cider vinegar; Kosher salt and freshly ground white pepper to taste; 3/4 cup finely diced English cucumber; 1/3 cup plain Greek yogurt; 2 tablespoons chopped fresh chives; 1 garlic clove, minced; Extra virgin olive oil; Garnishes: fresh chive pieces

Servings: persons

5 large peaches, peeled and divided
3 large tomatoes, cored and divided
1/2 medium-size sweet onion, coarsely chopped (about 1/2 cup)
3 tablespoons apple cider vinegar
Kosher salt and freshly ground white pepper to taste
3/4 cup finely diced English cucumber
1/3 cup plain Greek yogurt
2 tablespoons chopped fresh chives
1 garlic clove, minced
Extra virgin olive oil
Garnishes: fresh chive pieces

1
Quarter 4 peaches and 2 tomatoes. Process quartered peaches and tomatoes and next 2 ingredients in a food processor until smooth.
2
Chop remaining peach and tomato. Stir into pureed mixture. Season with kosher salt and freshly ground white pepper to taste. Cover and chill 1 hour.
3
Meanwhile, combine cucumber and next 3 ingredients in a medium bowl. Season with kosher salt and freshly ground white pepper to taste. Cover and chill 1 to 24 hours. (Chilling can dull the seasoning, so you may need to add more salt and pepper before serving.)
4
Ladle gazpacho into bowls. Spoon cucumber mixture over gazpacho. Drizzle each serving with about 1 tsp. extra virgin olive oil. Serve immediately.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 large peaches, peeled and divided, 3 large tomatoes, cored and divided, 1/2 medium-size sweet onion, coarsely chopped (about 1/2 cup), 3 tablespoons apple cider vinegar, and more.

Yes, Peach-And-Tomato Gazpacho With Cucumber Yogurt falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peach-And-Tomato Gazpacho With Cucumber Yogurt

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