Try this homemade Sautéed Liver With Avocado recipe the whole family will love. Made with butter, avocados, chicken broth and lemon juice. Easy step-by-…
This Sautéed Liver With Avocado relies on simple, everyday ingredients such as thinly sliced calves' liver, butter, divided, medium-size ripe avocados and chicken broth, undiluted. It comes together quickly and makes 4 servings, at about 258 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026