Japanese-Style Pasta with Mushooms and Bacon

1. 1

   Cut up the shimeji and king oyster mushrooms into easy to eat pieces.

2. 2

   Cut the bacon into 1 cm wide thin slices.

3. 3

   Slice the onion and garlic thinly.

4. 4

   Slice the red chili pepper into thin rounds.

5. 5

   Cook the pasta in plenty of boiling water and salt following package instructions.

6. 6

   Put the olive oil, garlic and red chili pepper in a frying pan and saute slowly over low heat until fragrant.

7. 7

   Add the bacon and onion, and saute over medium heat.

8. 8

   When the bacon is cooked add the mushrooms and continue sauteeing.

9. 9

   Season with salt and pepper, add the ingredients and turn off the heat.

10. 10

    Drain the cooked pasta and toss with 10 g of olive oil or butter.

11. 11

    Add to the frying pan, combine well, and it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.