Beef Cheese Casserole Recipe

Name: Beef Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) pkg. penne pasta; 1 1/2 c. fresh sliced mushrooms; 2 Tbsp. olive oil; 1 small onion, diced; 1 lb. ground beef; 1 (14.5 oz.) can stewed tomatoes (undrained); 1 (8 oz.) can tomato sauce; 2 tsp. dried basil; 1/2 c. cheese; 1/2 grated Parmesan cheese

Servings: persons

1 (16 oz.) pkg. penne pasta
1 1/2 c. fresh sliced mushrooms
2 Tbsp. olive oil
1 small onion, diced
1 lb. ground beef
1 (14.5 oz.) can stewed tomatoes (undrained)
1 (8 oz.) can tomato sauce
2 tsp. dried basil
1/2 c. cheese
1/2 grated Parmesan cheese

1
Preheat oven to 350u00b0.
2
Spray large casserole dish.
3
Cook penne pasta according to package directions.
4
Heat oil in large pan over medium heat.
5
Add onion and garlic for 2 minutes.
6
Add mushrooms and ground beef.
7
Cook until beef is browned, about 8 to 10 minutes.
8
Stir in stewed tomatoes, juice, tomato sauce and basil; let simmer for 5 minutes.
9
Remove from heat; add pasta to saucepan.
10
Stir in cheese; mix well.
11
Spoon pasta in prepared casserole dish.
12
Sprinkle with Parmesan cheese.
13
Cover and bake 15 to 20 minutes.

657

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (16 oz.) pkg. penne pasta, 1 1/2 c. fresh sliced mushrooms, 2 Tbsp. olive oil, 1 small onion, diced, and more.

Yes, Beef Cheese Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Cheese Casserole

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