Beef Cheese Casserole Recipe

Name: Beef Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) pkg. penne pasta; 1 1/2 c. fresh sliced mushrooms; 2 Tbsp. olive oil; 1 small onion, diced; 1 lb. ground beef; 1 (14.5 oz.) can stewed tomatoes (undrained); 1 (8 oz.) can tomato sauce; 2 tsp. dried basil; 1/2 c. cheese; 1/2 grated Parmesan cheese

Servings: persons

1
Preheat oven to 350u00b0.
2
Spray large casserole dish.
3
Cook penne pasta according to package directions.
4
Heat oil in large pan over medium heat.
5
Add onion and garlic for 2 minutes.
6
Add mushrooms and ground beef.
7
Cook until beef is browned, about 8 to 10 minutes.
8
Stir in stewed tomatoes, juice, tomato sauce and basil; let simmer for 5 minutes.
9
Remove from heat; add pasta to saucepan.
10
Stir in cheese; mix well.
11
Spoon pasta in prepared casserole dish.
12
Sprinkle with Parmesan cheese.
13
Cover and bake 15 to 20 minutes.

657

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (16 oz.) pkg. penne pasta, 1 1/2 c. fresh sliced mushrooms, 2 Tbsp. olive oil, 1 small onion, diced, and more.

Yes, Beef Cheese Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Cheese Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions