Lasagna With Cottage Cheese Recipe

Name: Lasagna With Cottage Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic, chopped; 1 lb. ground beef; 1/4 c. chopped medium onion; 1 tsp. salad oil; 2 cans tomato soup; 1 1/2 tsp. oregano; 1 1/2 tsp. salt; 18 oz. pkg. lasagna noodles; 1/2 lb. Mozzarella cheese; 1 lb. cottage cheese; 1/2 can water

Servings: persons

2 cloves garlic, chopped
1 lb. ground beef
1/4 c. chopped medium onion
1 tsp. salad oil
2 cans tomato soup
1 1/2 tsp. oregano
1 1/2 tsp. salt
18 oz. pkg. lasagna noodles
1/2 lb. Mozzarella cheese
1 lb. cottage cheese
1/2 can water

1
Grate Mozzarella cheese.
2
Lightly brown garlic, onion and ground beef in salad oil.
3
Add soup, 1/2 can of water and seasonings.
4
Simmer 20 minutes.
5
Place in a 13 x 9-inch baking dish.
6
Cook noodles as directed on box.
7
Alternate noodles, cheese, cottage cheese and sauce.
8
(Sprinkle with Parmesan cheese, if desired.)
9
Repeat twice.
10
Bake at 350u00b0 for 35 to 40 minutes. Cool slightly.

1436

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cloves garlic, chopped, 1 lb. ground beef, 1/4 c. chopped medium onion, 1 tsp. salad oil, and more.

Yes, Lasagna With Cottage Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna With Cottage Cheese

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