Hearty Pasta And Red Bean Soup(Vegetarian Recipe; Serves 6) Recipe

Name: Hearty Pasta And Red Bean Soup(Vegetarian Recipe; Serves 6)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. raw medium-sized pasta (such as rotelle or seashells); 2 c. cooked (about 3/4 c. raw) kidney beans; 1 c. diced zucchini (1 medium); 1 small green pepper, finely chopped; 1 medium ripe tomato, chopped; 1/3 c. chopped green olives; 1/4 c. grated Parmesan cheese; 1 c. plain yogurt; 1 tsp. Dijon style mustard; 1/2 tsp. each: chili powder and ground coriander; salt and freshly ground pepper to taste; 4 lb. stewing beef or round steak, cut into 1-inch cubes; 3 lb. fresh sliced mushrooms (canned whole or sliced mushrooms can be substituted, drained); 3 Spanish onions, sliced, halved and quartered; 1 pkg. cooked egg noodles; 1 can tomato soup; 2 bunches sliced celery (tops and all); 1 lb. sliced carrots; 1 clove minced garlic; 1 bottle red medium-dry wine; 1 to 2 Tbsp. soy sauce; 1 to 2 Tbsp. Worcestershire sauce; 1 tsp. oregano

Servings: persons

2 c. raw medium-sized pasta (such as rotelle or seashells)
2 c. cooked (about 3/4 c. raw) kidney beans
1 c. diced zucchini (1 medium)
1 small green pepper, finely chopped
1 medium ripe tomato, chopped
1/3 c. chopped green olives
1/4 c. grated Parmesan cheese
1 c. plain yogurt
1 tsp. Dijon style mustard
1/2 tsp. each: chili powder and ground coriander
salt and freshly ground pepper to taste
4 lb. stewing beef or round steak, cut into 1-inch cubes
3 lb. fresh sliced mushrooms (canned whole or sliced mushrooms can be substituted, drained)
3 Spanish onions, sliced, halved and quartered
1 pkg. cooked egg noodles
1 can tomato soup
2 bunches sliced celery (tops and all)
1 lb. sliced carrots
1 clove minced garlic
1 bottle red medium-dry wine
1 to 2 Tbsp. soy sauce
1 to 2 Tbsp. Worcestershire sauce
1 tsp. oregano

1
In large skillet, melt 3 to 4 tablespoons butter, margarine or bacon fat.
2
Brown meat; add fresh mushrooms and onions.
3
Stir.
4
In large roasting pan, transfer meat, mushrooms, onions and drippings. Sprinkle with minced garlic.
5
Add rest of ingredients and stir until mixed.
6
Put lid on pan or cover with tinfoil and refrigerate overnight.
7
Preheat oven to 350u00b0 and bake in oven for 1 to 1 1/2 hours or until mixture is thoroughly heated and vegetables are cooked.
8
Recipe can be doubled, tripled to serve more. Serve with fresh green salad and crusty rolls.

2346

kcal

Calories

Fat

201

Carbs

175

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 2 c. raw medium-sized pasta (such as rotelle or seashells), 2 c. cooked (about 3/4 c. raw) kidney beans, 1 c. diced zucchini (1 medium), 1 small green pepper, finely chopped, and more.

Yes, Hearty Pasta And Red Bean Soup(Vegetarian Recipe; Serves 6) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Pasta And Red Bean Soup(Vegetarian Recipe; Serves 6)

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