Japanese Style Omelet for Bento with Crab Sticks and Green Beans

1. 1

   Shred the crab sticks with hand, and cut the green beans into bite size pieces.

2. 2

   Combine all the ingredients except vegetable oil.

3. 3

   Heat the vegetable oil in a pan.

4. 4

   Add some of the egg mixture.

5. 5

   When the egg is set on top and nearly cooked through, quickly roll the egg.

6. 6

   Keep the first roll off to one side and and pour in the next batch.

7. 7

   Repeat the process for the remaining egg mixture so you get layers of cooked egg on top of one another.

8. 8

   You may want to add more oil if necessary while cooking the egg mixture.

9. 9

   When all of the egg mixture is rolled up, let it cool.

10. 10

    It's easier to cut into slices after it cools down.

* Per serving · 4 servings · Values may vary.

No additional tips available.