Roasted Salmon And Rhubarb

1. 1

   Preheat oven to 500 degrees, or its highest temperature.

2. 2

   In a small saucepan, combine rhubarb and sugar.

3. 3

   Cover and cook over low heat until rhubarb is falling apart, about 20 minutes, adding water if necessary.

4. 4

   Stir in the lemon juice.

5. 5

   The sauce should be the consistency of applesauce.

6. 6

   Arrange salmon filets, skin side down, on a foil or parchment-lined baking pan.

7. 7

   Season to taste with salt and pepper.

8. 8

   Bake until almost opaque throughout, about 17-20 minutes.

9. 9

   Spoon rhubarb onto center of warmed plates.

10. 10

    Lift fillets from pan, leaving skin behind if desired.

11. 11

    Place fillets on rhubarb.

* Per serving · 4 servings · Values may vary.

No additional tips available.