How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Crock Pot Jambalaya?

You need 17 ingredients. The key ingredients include: 2 medium onions, coarsely chopped, 2 stalks celery, sliced, 1/2 green pepper, seeded and diced, 1/2 red pepper, seeded and diced, and more.

Is Easy Crock Pot Jambalaya suitable as seafood?

Yes, Easy Crock Pot Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Easy Crock Pot Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Crock Pot Jambalaya Recipe

Name: Easy Crock Pot Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, coarsely chopped; 2 stalks celery, sliced; 1/2 green pepper, seeded and diced; 1/2 red pepper, seeded and diced; 1 (14 ounce) can whole tomatoes; 1/4 cup tomato paste; 3 garlic cloves, minced; 1 teaspoon dried parsley; 1/2 teaspoon dried thyme; 2 tablespoons olive oil; 1/2 teaspoon Worcestershire sauce; 1/2 teaspoon soy sauce; 1/8 teaspoon cayenne pepper; 1 tablespoon chicken bouillon granules or 1 tablespoon beef bouillon granules; 1 cup rice (uncooked); 2 cups sausage, diced; 1 lb shrimp, shelled and cleaned (you can use fresh or frozen, but I highly recommend fresh)

Easy Crock Pot Jambalaya

Eats Now Editorial Team · 504 kcal · Seafood

Easy Crock Pot Jambalaya – a delicious recipe with onions, stalks celery, green pepper, red pepper, tomatoes, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Easy Crock Pot Jambalaya

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