Creamy Tuna Pasta Bake Recipe

Name: Creamy Tuna Pasta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups of medium pasta (your choice); 425 g chunk tuna, drained; 2 teaspoons butter; 1 medium onion, chopped; 2/3 cup chopped mushroom; 1 small green pepper, deseeded and chopped; 2/3 cup of mixed frozen peas and corn; 2 hard-boiled eggs, sliced (optional); 200 ml sour cream; 150 ml mayonnaise (Hellmans is the best); 1 teaspoon packed Dijon mustard; 1 tablespoon lemon juice; salt and pepper (to taste); 2/3 cup of grated cheese; 2/3 cup of crushed corn flakes; 1 medium tomatoes, sliced

Servings: persons

3 cups of medium pasta (your choice)
425 g chunk tuna, drained
2 teaspoons butter
1 medium onion, chopped
2/3 cup chopped mushroom
1 small green pepper, deseeded and chopped
2/3 cup of mixed frozen peas and corn
2 hard-boiled eggs, sliced (optional)
200 ml sour cream
150 ml mayonnaise (Hellmans is the best)
1 teaspoon packed Dijon mustard
1 tablespoon lemon juice
salt and pepper (to taste)
2/3 cup of grated cheese
2/3 cup of crushed corn flakes
1 medium tomatoes, sliced

1
Cook pasta according to package, drain and leave to one side.
2
Preheat oven to 175 degrees and grease a large casserole dish.
3
In a small saucepan add the butter and saute the onions, mushrooms and pepper until soft, drain and leave to cool.
4
In a large mixing bowl combine all the vegetables, tuna, sour cream, mayonnaise, mustard, lemon juice. Season with salt and pepper.
5
In a large casserole dish add the cooked pasta and boiled eggs. next add the vegetable/tuna mixture, gently combining everything together.
6
Top with the crushed cornflakes and sprinkle on the cheese.
7
Bake in the oven until bubbly (about 30 minutes). Add the sliced tomato before serving.

1403

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 cups of medium pasta (your choice), 425 g chunk tuna, drained, 2 teaspoons butter, 1 medium onion, chopped, and more.

Yes, Creamy Tuna Pasta Bake falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Tuna Pasta Bake

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