Japanese-Style Mushroom Spaghetti

1. 1

   Cut the green onion into 2 cm pieces.

2. 2

   Shred the shimeji mushrooms apart, and cut the shiitake or other mushrooms into easy to eat pieces.

3. 3

   I used shimeji and shiitake mushrooms.

4. 4

   Heat some oil in a frying pan and stir-fry the mushrooms until wilted (about 1 1/2 to 2 minutes).

5. 5

   Add the [A] ingredients and stir-fry for about a minute.

6. 6

   Add the spaghetti that's been cooked al dente and the green onions and stir-fry quickly.

7. 7

   Add the all purpose soy sauce and stir-fry for 1 minute.

8. 8

   Season with salt and it's done.

9. 9

   Serve with plenty of nori seaweed on top.

10. 10

    Refer to the All Purpose Dashi Soy Sauce recipe is at.

11. 11

    It's very versatile and can be used for many things, like mentsuyu noodle dipping sauce

* Per serving · 4 servings · Values may vary.

No additional tips available.